etcliner.blogg.se - Broccoli casserole recipe cream of mushroom soup

In a small bowl, mix together Ritz crackers, milk and butter and crumble on top of baking pan.

In a medium sized bowl, stir together soup, milk, mayonnaise and egg. Gradually add milk cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Melt 2 tbsp butter in a heavy saucepan over low heat add flour, stirring until smooth. Transfer the onion mushroom mix to the casserole, and pour over the milk sauce. Spread broccoli and onions over the bottom of a 9×13 inch baking pan. Place broccoli in a lightly greased 1 quart casserole set aside. shredded cheddar cheese, cream of mushroom soup, pepper, chicken and 2 more. Meanwhile, in a small pot over medium heat whisk milk, cornstarch, salt, and pepper, until starts to thicken, 2-3 minutes. Easy Chicken Broccoli Casserole In Under 30 Minutes Only 5 ingredients Appetizer Girl. Broccoli Casserole is a cheesy and filling side dish made with broccoli, mushroom soup, mayonnaise and cheese that is an easy, filling and hearty side dish for a crowd. milk, cream of chicken soup, butter, minced onions, pepper, cheddar cheese and 10 more. Add in broccoli florets, ham and mushrooms into the cheese mixture mix to combine. Cheesy Broccoli - Hashbrown - Chicken Casserole Just a Pinch.Season with salt and black pepper to taste.Then, add 2 (10 oz) packages of frozen chopped broccoli (cooked and drained), cup mayonnaise, cup sour cream, 1 cup grated sharp cheddar cheese, 1 can (10 oz) condensed cream of mushroom soup, 2 beaten eggs, tsp garlic powder, salt, and pepper.

Add in cheddar cheese and sour cream stir until the cheese melts (do not boil). Grease a casserole dish with non-stick cooking spray.

Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.

Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).

Melt butter in a medium heavy-bottom saucepan over medium heat add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).

Cook the broccoli florets in boiling water until just tender drain very well, then place on paper towels to dry further.